The main origin of Osmanthus Oo-Loong is Anxi, Fujian. This tea is heavy, brown in color, sweet and smooth, aroma, back to Gantt strong, , yellowish soup. Rich Oolong tea fragrance and light sweet osmanthus unique fragrance is a good choice for tea lovers.
How to Brew:
Osmanthus Oolong Tea is generally selected from the fresh osmanthus in August and added to the fine Oolong tea.
Due to the use of sweet-scented osmanthus, a layer of Oolong a layer of sweet-scented osmanthus, so that the tea absorbs fragrance of sweet-scented osmanthus, so when brewing water temperature cannot be as high as the general Oolong tea, probably at 85°C water temperature, gently fill hot water inside the teapot, not directly fill the tea with water, otherwise the sweet-scented osmanthus will have a slightly bitter taste by direct water injection.
Disperses strong floral fragrance, relieves tension, and is often consumed. It can purify the nervous system and achieve a refreshing effect.
A beauty effect can whiten the skin, remove toxins from the body and keep it open.
With anti-cancer, heat detoxification, expelling wind and cold, clearing the spleen and stomach, phlegm, increase appetite and weight loss.
It can treat dry mouth and flatulence, so that it can relieve gastrointestinal discomfort, and it can also treat stomachache, toothache, bad breath and other symptoms.
General Terms and Conditions
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Pick Up Point
Please contact Hong Bao Customer Service Phone/Whatsapp: (+852) 9886 8799
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